Batch hard candy vacuum Cooker

Short Description:

Model No.: AZ400

Introduction:

This hard candy vacuum cooker is used for cooking hard boiled candy syrup through vacuum. The syrup is transferred into cooking tank by speed adjustable pump from storage tank, heated into required temperature by steam, flow into the chamber vessel, enter into vacuum rotary tank via a unloading valve. After the vacuum and steam processing, the final syrup mass will be stored.
The machine is easy for operation and maintenance, has the advantage of reasonable mechanism and stable working performance, can guarantee the quality of the syrup and long using life.

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Product Detail

Product Tags

Hard candy vacuum cooker
This machine is a necessary cooking machine in die forming line to boil syrup for hard candy and lollipop production. It can be designed for normal button control or PLC & touch screen control. The cooker can raise syrup temperature from 110 degree centigrade to 145 degree centigrade under vacuum process, then transfer to cooling table or automatic cooling belt, wait for forming process.

Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming→Forming→Cooling→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Step 2
Boiled syrup mass pump into batch vacuum cooker, heat and concentrated to 145 degrees Celsius and store in the storage pan, manually pour onto the cooling belt or kneading machine for further processing.

Vacuum Air inflation Cooker for soft candy4

Application
1. Production of hard candy, lollipop.

Tech Specs

Model	AZ400	AZ600
Output capacity	400kg/h	600kg/h
Stem pressure	0.5~0.7MPa	0.5~0.7MPa
Steam consumption	200kg/h	250kg/h
The temperature of syrup before cooking	110~115℃	110~115℃
The temperature of syrup after cooking	135~145℃	135~145℃
Power	6.25kw	6.25kw
Overall dimension	1.91.72.3m	1.91.72.4m
Gross weight	800kg	1000kg