Continuous Soft Candy Vacuum Cooker
Continuous Vacuum Cooker for milky soft candy production
This vacuum cooker is used in die forming line to cook syrup continuously. It mainly consists of PLC control system, feeding pump, pre-heater, vacuum evaporator, vacuum pump, discharge pump, temperature pressure meter, electricity box etc. After raw materials sugar, glucose, water, milk is melted in dissolving tank, the sysrup will be pumped into this vacuum cooker for sencond stage cooking. Under the vavuum, syrup will be gently cooked and concentrated to required temperature. After cooking, syrup will be discharged onto cooling belt for cooling and continuously conveyed to forming part.
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into continuous vacuum cooker, heat and concentrated to 125 degrees Celsius, transfer to the cooling belt for further processing.
Application
1. Production of milk candy, center filled milk candy.
Tech Specs
|
Model |
AN400 |
AN600 |
|
Capacity |
400kg/h |
600kg/h |
|
Stem pressure |
0.5~0.8MPa |
0.5~0.8MPa |
|
Steam consumption |
150kg/h |
200kg/h |
|
Total power |
13.5kw |
17kw |
|
Overall dimension |
1.8*1.5*2m |
2*1.5*2m |
|
Gross weight |
1000kg |
2500kg |
