Umzi-mveliso obonelela ngedie ukwenza umgca wokuvelisa i-lollipop
Die ukwenza umgca welollipop
Ukuveliswa kwelollipop eyenziwe yidie, iziko lentsini lizaliswe ilollipop
Itshati yemveliso →
Ukunyibilikiswa kwemathiriyeli ekrwada→Ukugcina→Ukupheka umfunxa→Yongeza umbala nencasa→Ukupholisa→Ukwenza intambo→Ukwenza nokufaka intonga→Imveliso yokugqibela
Inyathelo loku-1
Iimathiriyeli ekrwada ziyazenzekela okanye zilinganiswe ngesandla kwaye zifakwe kwitanki yokunyibilikisa, zibilise ukuya kutsho kwi-110 degrees celcius.
Inyathelo lesi-2
Impompo yobunzima besiraphu ebilisiweyo kwi-batch vacuum cooker okanye kwi-micro film cooker ngevacuum, ubushushu kwaye igxile kwi-145 degrees Celsius.
Inyathelo lesi-3
Yongeza incasa, faka umbala kubunzima besiraphu kwaye uqukuqelele kwibhanti yokupholisa.
Inyathelo lesi-4
Emva kokupholisa, ubunzima besiraphu bukhutshelwa kwi-batch roller kunye nobukhulu bentambo, okwangoku unokongeza intlaka ngaphakathi nge-extruder. Emva kokuba intambo incinci kwaye incinci, ingena isenza ukubumba, i-lollipop yenziwe kwaye idluliselwe ukupholisa.
Die ukwenza umgca welollipop Izinto ezilungileyo
1. Sebenzisa i-vacuum cooker eqhubekayo, ukunciphisa umsebenzi kunye nokwandisa ukusebenza kakuhle kwemveliso;
2. Ilungele ukuvelisa i-lollipop ezaliswe yigum centre;
3. Ibhanti lokupholisa intsimbi elizisebenzelayo lilokuzikhethela ukwenza isiphumo esingcono sokupholisa;
4. Umatshini wokwenza isantya esiphezulu unokuzikhethela ukunyusa umthamo.
Isicelo
1. Ukuveliswa kwe-lollipop, iziko leentsini lizaliswe i-lollipop.
Ukufa usenza umboniso welollipop
Iimpawu zeTekhnoloji
| Umzekelo | I-TYB400 |
| Umthamo | 300 ~ 400kg/h |
| Ubunzima beCandy | 2-18g |
| Isantya seMphumo esikalwe | Ubukhulu be-600pcs / min |
| Amandla Aphelele | 380V/18KW |
| Imfuno yomphunga | Uxinzelelo lomphunga: 0.5-0.8MPa |
| Ukusetyenziswa: 300kg/h | |
| Imeko yokusebenza | Ubushushu beGumbi: <25℃ |
| Ukufuma: <55% | |
| Ubude obupheleleyo | 20m |
| Ubunzima bokuqala | 6000kg |









