Chinese wholesale Gummy Filling Machine - Vacuum Air inflation Cooker for soft candy – Candy
Chinese wholesale Gummy Filling Machine - Vacuum Air inflation Cooker for soft candy – Candy Detail:
Vacuum Air inflation Cooker
Cooking syrup for soft candy production
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into air inflation cooker, heat to 125 degrees Celsius, enter into mixing tank for air inflation.


Application
Production of milk candy, center filled milk candy.

Tech Specs
|
Model |
CT300 |
CT600 |
|
Output capacity |
300kg/h |
600kg/h |
|
Total power |
17kw |
34kw |
|
Power of vacuum motor |
4kw |
4kw |
|
Steam needed |
160kg/h; 0.7MPa |
300kg/h; 0.7MPa |
|
Compressed air consumption |
<0.25m³/min |
<0.25m³/min |
|
Compressed air pressure |
0.6MPa |
0.9MPa |
|
Vacuum pressure |
0.06MPa |
0.06MPa |
|
Inflation pressure |
<0.3MPa |
<0.3MPa |
|
Overall dimension |
2.5*1.5*3.2m |
2.5*2*3.2m |
|
Gross weight |
1500kg |
2000kg |
Product detail pictures:



Related Product Guide:
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The product manager is a very hot and professional person, we have a pleasant conversation, and finally we reached a consensus agreement.





