Die forming hard candy production line

Short Description:

Model No.: TY400


Die forming hard candy  production line is composed of dissolving tank, storage tank, vacuum cooker, cooling table or continuous cooling belt, batch roller, rope sizer, forming machine, transporting belt, cooling tunnel etc. The forming dies for hard candies are in a clamping style which is an ideal device for producing different shapes of hard candies and soft candies, small wastage and high production efficiency.

Product Detail


Product Tags

Die forming hard candy line
For production of die formed hard candy, jam center filled hard candy, powder filled hard candy

Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming→Forming→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Step 2
Boiled syrup mass pump into batch vacuum cooker or micro film cooker through vacuum, heat and concentrated to 145 degrees Celsius.

Continuous deposit toffee machine
Die forming hard candy line5

Step 3
Add flavor, color into syrup mass and it flow onto cooling belt.

Die forming hard candy line6
Die forming hard candy line7

Step 4
After cooling, syrup mass is transferred into batch roller and rope sizer, meanwhile can add jam or powder inside. After rope getting smaller and smaller, it enter forming mould, candy formed and transferred for cooling.

Die forming hard candy line8
Die forming hard candy line9

Die forming hard candy line Advantages
1. Continuously vacuum cooker, guarantee the quality of sugar mass;
2. Suitable for producing jam or powder center-filled hard candies;
3. Different candy shape can be made by changing the moulds;
4. Automatic running steel cooling belt is optional for better cooling effect.

1. Production of hard candy, powder or jam center filled hard candy.

Die forming hard candy line10
Die forming hard candy line11

Die forming hard candy line show

Die forming hard candy line12

Tech Specs





Candy Weight

Shell: 8g(Max); Central filling: 2g(Max)

Rated Output Speed


Total Power


Steam Requirement

Steam Pressure:0.5-0.8MPa; Consumption:200kg/h

Working Condition

Room Temperature: 20~25℃; Humidity:<55%

Total Length


Gross Weight


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