Factory source Chocolate Bar Machine - New model chocolate moulding line – Candy

Short Description:

Model No.: BL400

Introduction:

This mashmallow jelly candy air aeration Machine is also called bubble machine, it is used for gelatin candy, nougat and marshmallow production. The machine use hot water to keep syrup warm.After sugar cooked, it is transferred into this high speed mixer which aerate air into syrup while mixing, thus change the syrup inner texture. The syrup become white and large volume with bubbles after air aerated. According to different aerating degree of final products, the mixing speed is adjustable.